Royal Charlotte (Swiss roll cake) part one

This recipe is pretty difficult and long to follow for someone that is not used to cook but the result is satisfying and will amazed the people around you i bet it! Even if your not used to cook just learn the recipe before applying it and you will succeed easily ! In my opinion this… Continue reading Royal Charlotte (Swiss roll cake) part one

Portuguese French toast : Rabanadas

I share with you today one of my favorite recipe. We call this recipe rabanadas is very similar to the popular french toast that everybody knows. It is a comforting reminder of my childhood. The great smell of cinnamon, honey and “vinho do porto”send by my mom and grandmother cooking for christmas. For those of… Continue reading Portuguese French toast : Rabanadas

Japan is coming to your mouth (Part Three : cheese and beef brochette)

Oh wait! for the beef and cheese brochette! just use carpaccio beef and some cheese as you want but it would be better with maasdam (hollandese cheese). I tried comté but the result was not good enough for my taste buds…. i let you try! Just put the carpaccio into yakitori sausage  and let it… Continue reading Japan is coming to your mouth (Part Three : cheese and beef brochette)

Japan is coming to your mouth! (Part One)

Hello buddies! Today I will make you drool with a recipe for maki and Beef/Cheese brochette. Yes Arthur… I knew that you wanted it and I fulfilled your wish as I always will because of my greatness!! To be honest it was already on my wish list because Japanese food is one of my favorite… Continue reading Japan is coming to your mouth! (Part One)