Today I will do an aside in my blog, i am the ruler I don’t care what you think and I do whatever i want! 😉 As you may know Bordeaux is a french city it becomes the greatest town to live in the world as some magazines says. I must say that is not… Continue reading Bordeaux : such a great city!
Ingredients For the jam To be honnest I am sometimes lazy and for this cake I used a commercial Jam of raspberries, you are free to make your own jam if you want but without me. 🙂 For the sponge rolls 6 large free-range eggs 150g caster sugar, an extra will be suitable for sprinkling… Continue reading Royal Charlotte (Swiss roll cake) part two : the recipe
This recipe is pretty difficult and long to follow for someone that is not used to cook but the result is satisfying and will amazed the people around you i bet it! Even if your not used to cook just learn the recipe before applying it and you will succeed easily ! In my opinion this… Continue reading Royal Charlotte (Swiss roll cake) part one
I share with you today one of my favorite recipe. We call this recipe rabanadas is very similar to the popular french toast that everybody knows. It is a comforting reminder of my childhood. The great smell of cinnamon, honey and “vinho do porto”send by my mom and grandmother cooking for christmas. For those of… Continue reading Portuguese French toast : Rabanadas
Oh wait! for the beef and cheese brochette! just use carpaccio beef and some cheese as you want but it would be better with maasdam (hollandese cheese). I tried comté but the result was not good enough for my taste buds…. i let you try! Just put the carpaccio into yakitori sausage and let it… Continue reading Japan is coming to your mouth (Part Three : cheese and beef brochette)
Here is the recipe fellas! enjoy and feel free to comment! Rice : 400g of Japanese rice 80 mL of sushi vinegar 1- The first step is washing the Japanese rice (400g) to avoid some residues, it is the most tedious step… but keep motivated it will be really well paid. Measure out the rice… Continue reading Japan is coming to your mouth! (part two : The recipe)
Hello buddies! Today I will make you drool with a recipe for maki and Beef/Cheese brochette. Yes Arthur… I knew that you wanted it and I fulfilled your wish as I always will because of my greatness!! To be honest it was already on my wish list because Japanese food is one of my favorite… Continue reading Japan is coming to your mouth! (Part One)